Main ingredients
pork ribshomemade doenjanggochugaruJin-ganjangsoup soy saucecooking winegochujanggarlicugeojipotatolarge green onionperilla leavescheongyang chili pepperperilla seed powder
Ttukdak Hyung's Boneless Pork Rib Gamjatang
A gamjatang with deep, savory flavor made with boneless pork ribs, ugeoji, and perilla seed powder, without the hassle of deboning
Ingredients needed 2 servings
Recipe
Cooking tips
- You must thoroughly drain the blood from the pork ribs to ensure a clean-tasting broth without any gamey smell.
- If the potato pieces are too large, they won't cook through, so it's best to slice them flat or into small pieces.
- Adjust the amount of perilla seed powder at the end according to your preference to control the thickness of the broth.
Recommended for
- Those who want to enjoy gamjatang conveniently without the hassle of picking out bones.
- Those who love a savory, rich broth made with homemade doenjang and perilla seed powder.
- Those who want to try a unique soup dish using pork ribs.
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