Main ingredients 🥩
pork ribshomemade soybean pastegochugarusoy saucesoup soy saucecooking winegochujanggarlicugeojipotatogreen onionperilla leavesCheongyang chili pepperperilla seed powder
Ttukdak Hyung's Boneless Pork Rib Gamja-tang
A gamja-tang made with boneless pork ribs, ugeoji, and perilla seed powder for a deep and savory flavor, without the hassle of removing bones.
🙋 Recommended for
- ⭐ Those who want to enjoy gamja-tang without the hassle of removing bones.
- ⭐ Those who like a savory and rich broth with homemade soybean paste and perilla seed powder.
- ⭐ Those looking to try a unique soup dish using pork ribs.
Ingredients needed 🛒2 servings
- pork ribs
- homemade soybean paste
- gochugaru
- soy sauce
- soup soy sauce
- cooking wine
- gochujang
- minced garlic
- ugeoji
- potato
- green onion
- perilla leaves
- Cheongyang chili pepper
- perilla seed powder
- water
Recipe 🍳
- Soak the pork ribs in cold water to remove any blood.
- Fill a pot with water and add the homemade soybean paste, gochugaru, soy sauce, soup soy sauce, cooking wine, gochujang, minced garlic, and the blanched pork ribs.
- Bring to a boil over high heat and cook for 30 minutes to extract the broth.
- After 30 minutes, add the ugeoji, potato, green onion, perilla leaves, Cheongyang chili pepper, and perilla seed powder in that order. Bring to a brief boil and finish.
- Prepare the pork ribs by removing blood.
- Put pork ribs, seasoning, and water in a pot and boil for 30 minutes.
- Add ugeoji, potatoes, vegetables, and perilla seed powder, then boil once more to finish.
Cooking tips 💡
- Be sure to rinse the pork ribs thoroughly to remove blood for a clean, non-gamey broth.
- Cut potatoes into flat or small pieces so they cook evenly.
- Adjust the amount of perilla seed powder at the end according to preference to control the thickness of the broth.
You might also like
YouTubeTtukdak Hyung's Pork Rib Gamjatang
A hearty kimchi gamjatang that anyone can successfully make, using pork ribs instead of time-consuming pork neck bones, and pre-packaged dried radish greens.
Pork ribsGochujangDoenjangJinganjangGukganjang
Soup dishesHangover cureNourishing food
YouTubeTtukdak Hyung's Aged Kimchi Pork Ribs Gamjatang
A hearty aged kimchi and pork back-rib stew (gamjatang) made by simmering pork back ribs, kimchi, and kimchi juice in a spicy chili sauce for a tangy broth.
Pork ribsDoenjangGochujangSoy sauceSoup soy sauce
Soup dishHome cookingHangover cure
YouTubeSeungwoo Dad's Gordon Ramsay-Style Pork Ribs
Sticky pork ribs, sweet and gooey, made in a regular pot and steamer without an oven, Gordon Ramsay style.
Pork ribsBBQ rubGarlicGingerGreen onion
Unique dishHome partyGourmet dish
YouTubeSeungwoo Dad's Potato-Free Gamjatang
A refreshing gamjatang with dried radish greens, made without potatoes for a clear broth, and with a shortened cooking time by blanching instead of soaking to remove blood.
Pork neck bonesDried radish greens (or outer cabbage leaves)Doenjang (soybean paste)Guk-ganjang (soup soy sauce)Perilla leaves
Soup dishLate-night snackRice thief
YouTubeBaek Jong-won's Pork and Potato Stew (Gamjatang) without Pork Backbone
A recipe that recreates the taste of a gamjatang specialty restaurant by simmering pork hind leg, which is easier to find than pork backbone, for a deep flavor, and adding perilla seed powder and perilla leaves.
PorkPotatoesGreen onionsOnionPerilla leaves
Home cookingSoup dish
YouTubeBaek Jong-won's Potato Soup
A super simple, authentic-style potato soup made by blending boiled potatoes and sautéed onions with milk and simmering it to a smooth consistency.
PotatoesOnionMilkButter
Super SimpleHome CookingSoup Dish