Ttukdak Hyung's Boneless Pork Rib Gamjatang

Cooking tips 💡

• You must thoroughly drain the blood from the pork ribs to ensure a clean-tasting broth without any gamey smell.
• If the potato pieces are too large, they won't cook through, so it's best to slice them flat or into small pieces.
• Adjust the amount of perilla seed powder at the end according to your preference to control the thickness of the broth.

Recommended for 🙋

• ⭐Those who want to enjoy gamjatang conveniently without the hassle of picking out bones.
• ⭐Those who love a savory, rich broth made with homemade doenjang and perilla seed powder.
• ⭐Those who want to try a unique soup dish using pork ribs.