Main ingredients
Pork neck bonesDried radish greens (or outer cabbage leaves)Doenjang (soybean paste)Guk-ganjang (soup soy sauce)Perilla leavesGround perilla seeds
Seungwoo Dad's Potato-Free Gamjatang
A refreshing gamjatang with dried radish greens, made without potatoes for a clear broth, and with a shortened cooking time by blanching instead of soaking to remove blood.
Ingredients needed 4 servings
Recipe
Cooking tips
- Instead of soaking for hours, starting with cold water and blanching once significantly reduces cooking time.
- Omitting potatoes prevents the broth from becoming too thick, making it clean and perfect for adding ramen or noodle soup.
- Using tuna extract or anchovy fish sauce instead of guk-ganjang can enhance the umami and deep flavor.
- For a unique texture, try adding soft noodle tofu instead of regular glass noodles or ramen.
Recommended for
- Those who prefer a clean and refreshing broth without the heaviness of traditional gamjatang.
- Those who want to make gamjatang relatively quickly at home by reducing the blood-soaking time.
- Those who want to enjoy noodles thoroughly in a clear gamjatang broth by adding noodle tofu or ramen noodles.
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