Seungwoo Dad's Potato-Free Gamjatang

Cooking tips 💡

• Instead of soaking for hours, starting with cold water and blanching once significantly reduces cooking time.
• Omitting potatoes prevents the broth from becoming too thick, making it clean and perfect for adding ramen or noodle soup.
• Using tuna extract or anchovy fish sauce instead of guk-ganjang can enhance the umami and deep flavor.
• For a unique texture, try adding soft noodle tofu instead of regular glass noodles or ramen.

Recommended for 🙋

• ⭐Those who prefer a clean and refreshing broth without the heaviness of traditional gamjatang.
• ⭐Those who want to make gamjatang relatively quickly at home by reducing the blood-soaking time.
• ⭐Those who want to enjoy noodles thoroughly in a clear gamjatang broth by adding noodle tofu or ramen noodles.