Main ingredients
pork neck bonespotatonapa cabbagelarge green oniononiongarlicgingerperilla leavesenoki mushroomschili peppergochugaruperilla seed powderdoenjangfermented anchovy sauce
Seonkyoung Longest's Gamjatang
A rich pork bone broth simmered with napa cabbage leaves and tender potatoes
Ingredients needed 4 servings
Recipe
Cooking tips
- Blanching the pork neck bones for 5 minutes before simmering removes blood and impurities, resulting in a cleaner-tasting broth.
- Mixing 1/3 of the seasoning paste into the napa cabbage first allows the leaves to absorb the flavors deeply, adding more depth to the dish.
Recommended for
- Those who want to make a hearty, rich traditional gamjatang at home.
- Those looking for a deeply flavored soup dish for entertaining guests or a special weekend meal.
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