Modu Recipe
Modu Recipe

Ttukdak Hyung's Pork Neck Steak and Shrimp Pilaf

Shrimp pilaf made by stir-frying onion, paprika, and shrimp in garlic oil, then adding Jin-ganjang, teriyaki sauce, and oyster sauce for extra savoriness

35 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Add 2 tablespoons of Jin-ganjang to an empty space in the pan and let it burn to create a smoky flavor.
  • Tenderize the pork neck by pounding it with the back of a knife, season only with black pepper, and sear the outside until crispy.

Recommended for

  • Those who want to enjoy a restaurant-style pork neck steak and shrimp pilaf at home.
  • Those who like fried rice with the combined flavors of garlic and cocktail shrimp.
  • Those who prefer pilaf with a savory, smoky flavor.

Shop ingredients on Coupang(Ad)

garliconionpaprikacocktail shrimpJin-ganjangteriyaki sauceoyster saucechicken stockChinese-style seasoned oil

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