Main ingredients 🥩
RiceGarlicOnionBell PepperCocktail ShrimpSoy SauceTeriyaki SauceOyster SauceChicken StockCooking Oil
Ttukdak Hyung's Pork Neck Steak and Shrimp Pilaf
A flavorful dish of pork neck steak and shrimp pilaf, made by grilling cocktail shrimp, bell peppers, and rice, and adding a savory soy sauce.
🙋 Recommended for
- ⭐ Those who need a main dish of pork neck steak and shrimp pilaf that can be served for family meals or guests.
- ⭐ Those who enjoy the combination of cocktail shrimp and bell peppers.
- ⭐ Those who want to prepare ingredients and mix a savory soy sauce blend all at once.
Ingredients needed 🛒2 servings
- (Based on 2 bowls of rice)
- Cooking Oil: A little
- Garlic: 10 cloves
- Onion: 1/4
- Bell Pepper: 1/2
- Cocktail Shrimp: 15
- Soy Sauce: 2 tbsp
- Teriyaki Sauce: 2 tbsp
- Oyster Sauce: 2 tbsp
- Rice: 2 bowls
- Chicken Stock: 1/2 tbsp
- Cooking Oil: 1/2 tbsp
- Egg: 1
- Mayonnaise: To taste
Recipe 🍳
- Lightly coat a pan with cooking oil, thinly slice 10 cloves of garlic, and fry until golden brown to make garlic-infused oil.
- Add all the ingredients below and stir-fry with the garlic.
- 1/4 Onion
- Finely chopped and added.
- 1/2 Bell Pepper
- Finely diced and added.
- 15 Cocktail Shrimp
- Push the well-fried ingredients to one side, add 2 tbsp of soy sauce to the empty space in the pan, and burn it to create a smoky flavor.
- Add the ingredients below and stir-fry quickly over high heat.
- 2 tbsp Teriyaki Sauce
- Lightly coat a pan with cooking oil, thinly slice 10 cloves of garlic, and fry until golden brown to make garlic-infused oil.
- Add all the ingredients below and stir-fry with the garlic.
- 1/4 Onion
Cooking tips 💡
- The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.