Ttukdak Hyung's Beef Short Rib Steak and Shrimp Pilaf

• (for 2 bowls of rice)
• vegetable oil: a little
• garlic: 10 cloves
• onion: 1/4 large
• bell pepper: 1/2 large
• cocktail shrimp: 15 pieces
• soy sauce: 2 tablespoons
• teriyaki sauce: 2 tablespoons
• oyster sauce: 2 tablespoons
• rice: 2 bowls
• chicken stock: 1/2 tablespoon
• parsley: 1/2 tablespoon
• egg: 1 piece
• mayonnaise: to taste

Recipe 🍳

Cooking tips 💡

• After sautéing vegetables and cocktail shrimp in garlic oil, sear the soy sauce in the empty space of the pan to intensify the aroma and depth of flavor.

Recommended for 🙋

• ⭐Those who want to enjoy a fancy restaurant-style beef short rib steak and shrimp pilaf at home.
• ⭐People who love the rich combination of garlic and cocktail shrimp flavors in a stir-fried rice dish.
• ⭐Those who prefer a savory, slightly smoky pilaf with deep umami notes.