Main ingredients 🥩
beef tosisalsaltblack pepperbaconbutton mushroomsoniongarlicscallionsbutterwaterchicken stockheavy creamvegetable oil
Striker Chef's Tosisal Steak with Bacon and Mushroom Sauce
Tender Tosisal Steak with a Rich, Savory Bacon and Mushroom Cream Sauce
🙋 Recommended for
- ⭐ Those who want a special steak sauce that rivals restaurant quality
- ⭐ Anyone who wants to enjoy perfect meat searing and umami at home
Ingredients needed 🛒2 servings
- beef tosisal 300g
- salt to taste
- black pepper to taste
- bacon 3 strips
- button mushrooms 5
- onion 1/4
- garlic 3 cloves
- scallions 3 stalks
- butter 2 tbsp
- water 100ml
- chicken stock 1 tsp
- heavy cream 150ml
- vegetable oil 2 tbsp
Recipe 🍳
- Pat the tosisal dry with paper towels, then season evenly with salt and pepper.
- For the sauce, finely chop the white parts of the scallions, onion, and garlic. Slice the mushrooms thinly, and chop the bacon into small pieces.
- In a pan, cook the chopped bacon first to render its smoky oil. Once the oil is released, add the chopped onion, scallions, garlic, mushrooms, and butter, and sauté together.
- When the mushrooms have completely softened, add 100ml water and 1 tsp chicken stock. Bring to a boil, then once the liquid reduces slightly, pour in the heavy cream and let it simmer briefly.
- Transfer the sauce to a blender and blend until smooth and creamy.
- Heat another pan over high heat, add vegetable oil, and sear the seasoned tosisal for about 30 seconds to 1 minute on each side until medium doneness. Let rest for a few minutes.
- Spread the finished bacon mushroom sauce on the bottom of a plate, then place the seared tosisal steak on top.
- Garnish with chopped green parts of scallions and drizzle garlic oil around the steak.
- Season the tosisal with salt and pepper.
- Cook bacon to render oil, then add mushrooms, onion, garlic, and butter and sauté.
- Add water, chicken stock, and heavy cream, bring to a boil, then blend until smooth.
- Sear the tosisal over high heat quickly on both sides, then let rest.
- Spread sauce on a plate, top with steak, and sprinkle scallions.
Cooking tips 💡
- When blending hot sauce, slightly open the lid or cover with a towel to avoid splattering due to pressure.
- Tosisal becomes tough if overcooked; the key is to sear quickly over high heat to lock in the juices.
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