25 minDifficulty NormalMeat & mainsMain ingredients 🥩beef short ribssaltpepperbaconbutton mushroomsoniongarlicgreen onionbutterchicken stockheavy creamvegetable oilTags 🏷️home partygourmet dishcreamy
Detailed recipeQuick recipeIngredients needed 🛒2 servingsbeef tosisal 300gsalt to tasteblack pepper to tastebacon 3 stripsbutton mushrooms 5onion 1/4garlic 3 clovesscallions 3 stalksbutter 2 tbspwater 100mlchicken stock 1 tspheavy cream 150mlvegetable oil 2 tbspRecipe 🍳Pat the tosisal dry with paper towels, then season evenly with salt and pepper.For the sauce, finely chop the white parts of the scallions, onion, and garlic. Slice the mushrooms thinly, and chop the bacon into small pieces.In a pan, cook the chopped bacon first to render its smoky oil. Once the oil is released, add the chopped onion, scallions, garlic, mushrooms, and butter, and sauté together.When the mushrooms have completely softened, add 100ml water and 1 tsp chicken stock. Bring to a boil, then once the liquid reduces slightly, pour in the heavy cream and let it simmer briefly.Transfer the sauce to a blender and blend until smooth and creamy.Heat another pan over high heat, add vegetable oil, and sear the seasoned tosisal for about 30 seconds to 1 minute on each side until medium doneness. Let rest for a few minutes.Spread the finished bacon mushroom sauce on the bottom of a plate, then place the seared tosisal steak on top.Garnish with chopped green parts of scallions and drizzle garlic oil around the steak.Season the tosisal with salt and pepper.Cook bacon to render oil, then add mushrooms, onion, garlic, and butter and sauté.Add water, chicken stock, and heavy cream, bring to a boil, then blend until smooth.Sear the tosisal over high heat quickly on both sides, then let rest.Spread sauce on a plate, top with steak, and sprinkle scallions.Cooking tips 💡When blending hot sauce, slightly open the lid or cover with a towel to avoid splattering due to pressure.Tosisal becomes tough if overcooked; the key is to sear quickly over high heat to lock in the juices.Recommended for 🙋⭐Those who want a special steak sauce that rivals restaurant quality.⭐Anyone who wants to enjoy perfect meat searing and umami at home.