Raymon Kim's Ribeye Steak with Smash Potatoes
A diet-friendly steak made with lean beef ribeye, thinly sliced and quickly seared over high heat, served with mashed cheese potatoes
Ingredients needed 1 servings
Recipe
Cooking tips
- Beef ribeye has almost no fat, so overcooking beyond medium-well makes it extremely tough—enjoy it rare to medium-rare for a tender, clean taste.
- Mashed potatoes must be completely chilled before cooking; otherwise, they’ll fall apart in the pan. Chilling allows the starch to set, ensuring crispiness and shape retention.
- Don’t worry about pepper burning during searing—it’s minimal and poses no health risk, so feel free to use it generously for seasoning.
Recommended for
- Those seeking low-fat, high-protein meals.
- People wanting to try a tender, affordable steak using the economical ribeye cut.
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