Jung Ho-young's Sweet-Salty Pork Neck Steak
A tender pork neck steak grilled with a savory Maillard reaction and finished with a versatile teriyaki sauce and buttery richness, inspired by Seogae & Cook style.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the meat is too thick, avoid cooking it entirely on the stove as the outside may burn before the inside is done—use the microwave to finish cooking the center.
- The final butter mellows the sharpness and saltiness of the teriyaki sauce, adding a smooth, rounded finish.
Recommended for
- Those who want to enjoy a soft, restaurant-style meat dish at home.
- Those looking to learn the secret recipe for homemade teriyaki sauce with deep flavor and no excessive saltiness.
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