Raymon Kim's Pork Neck Steak
A thick-cut pork neck steak seasoned with spices and seared, served with a rich, creamy gravy sauce made from heavy cream and chicken stock using the same pan that cooked the meat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the spice seasoning can easily burn on high heat, be careful with heat control and cook quickly.
- The ideal consistency of the gravy sauce is when a line drawn through the center with a spoon or spatula holds its shape.
- If chives are unavailable, substitute with green onion or dried parsley to maintain color and freshness.
Recommended for
- Those looking to enjoy a different take on grilled pork instead of their usual method.
- Fans of rich and creamy gravy sauces.
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