Ttukdak Hyung's Apple Cream Sauce Pork Neck Steak

Pork neck steak with a rich apple cream sauce, featuring pan-seared pork neck and king oyster mushrooms in butter, complemented by a sweet and savory apple cream sauce.

🙋 Recommended for

  • Those who want to make an impressive steak for a home party
  • Those who want to taste the unique combination of creamy sauce and sweet fruit
  • Those who want to enjoy a juicy pork steak with a smooth sauce

Ingredients needed 🛒4 servings

  • Whole pork neck: 1kg
  • Salt
  • Pepper
  • Cooking oil
  • King oyster mushrooms
  • Garlic
  • Parsley
  • Butter: 30g
  • Onion: 90g
  • Apple: 150g
  • Heavy cream: 180ml (1 paper cup)
  • Whole grain mustard: 1 tbsp

Recipe 🍳

  1. Generously season both sides of 1kg whole pork neck with salt and pepper, then bake in a 170-degree air fryer for 30 minutes. Bake 1kg whole pork neck with salt and pepper in a 170-degree air fryer for 30 minutes.
  2. After 30 minutes, heat cooking oil in a pan and sear the sides of the meat until crispy. Cooking oil.
  3. In the same pan used for the steak, add and cook the following ingredients: King oyster mushrooms, garlic.
  4. Add the following ingredients to the pan and stir-fry: Butter 30g, Onion 90g, Apple 150g. * Finely chop the onion and apple together.
  5. Add the following ingredients to the sautéed apples and mix to create the apple cream sauce! Heavy cream 180ml (1 paper cup), salt, pepper, whole grain mustard 1 tbsp.
  6. Plate the following ingredients to complete the dish! Steak, king oyster mushrooms, garlic, apple cream sauce, parsley.
  1. Cook the pork neck in an air fryer, then sear in a pan for a crispy exterior.
  2. Sauté king oyster mushrooms and garlic in butter; add onion and apple to make a sweet sauce.
  3. Generously spoon the apple cream sauce over the steak and garnish with parsley.

Cooking tips 💡

  • To make apple cream sauce, sauté apples until softened, then add heavy cream and mix well to achieve a smooth consistency.
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