Ttukdak Hyung's Apple Cream Sauce Pork Neck Steak
A flavor-packed pork neck steak with king oyster mushrooms pan-fried in butter, served with a sweet apple cream sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- Generously season 1kg whole pork neck with salt and black pepper, then cook in a 170°C air fryer for 30 minutes.
- For the apple cream sauce, melt 30g butter, sauté 90g onion and 150g apple, then add 180ml heavy cream and 1 tablespoon whole-grain mustard.
Recommended for
- Those who want to make a steak that's perfect for an impressive home party menu.
- Those who want to try the unique combination of rich cream sauce and sweet fruit.
- Those who want to enjoy a juicy pork neck steak with a smooth sauce.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.