Ttukdak Hyung's Apple Cream Sauce Pork Neck Steak
Pork neck steak with a rich apple cream sauce, featuring pan-seared pork neck and king oyster mushrooms in butter, complemented by a sweet and savory apple cream sauce.
🙋 Recommended for
- ⭐ Those who want to make an impressive steak for a home party
- ⭐ Those who want to taste the unique combination of creamy sauce and sweet fruit
- ⭐ Those who want to enjoy a juicy pork steak with a smooth sauce
Whole pork neckKing oyster mushroomsGarlicButterOnionAppleHeavy creamWhole grain mustard
Ingredients needed 🛒4 servings
- Whole pork neck: 1kg
- Salt
- Pepper
- Cooking oil
- King oyster mushrooms
- Garlic
- Parsley
- Butter: 30g
- Onion: 90g
- Apple: 150g
- Heavy cream: 180ml (1 paper cup)
- Whole grain mustard: 1 tbsp
Recipe 🍳
- Generously season both sides of 1kg whole pork neck with salt and pepper, then bake in a 170-degree air fryer for 30 minutes. Bake 1kg whole pork neck with salt and pepper in a 170-degree air fryer for 30 minutes.
- After 30 minutes, heat cooking oil in a pan and sear the sides of the meat until crispy. Cooking oil.
- In the same pan used for the steak, add and cook the following ingredients: King oyster mushrooms, garlic.
- Add the following ingredients to the pan and stir-fry: Butter 30g, Onion 90g, Apple 150g. * Finely chop the onion and apple together.
- Add the following ingredients to the sautéed apples and mix to create the apple cream sauce! Heavy cream 180ml (1 paper cup), salt, pepper, whole grain mustard 1 tbsp.
- Plate the following ingredients to complete the dish! Steak, king oyster mushrooms, garlic, apple cream sauce, parsley.
- Cook the pork neck in an air fryer, then sear in a pan for a crispy exterior.
- Sauté king oyster mushrooms and garlic in butter; add onion and apple to make a sweet sauce.
- Generously spoon the apple cream sauce over the steak and garnish with parsley.
Cooking tips 💡
- To make apple cream sauce, sauté apples until softened, then add heavy cream and mix well to achieve a smooth consistency.





