Ttukdak Hyung's Apple Cream Sauce Pork Neck Steak

A flavor-packed pork neck steak with king oyster mushrooms pan-fried in butter, served with a sweet apple cream sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Generously season 1kg whole pork neck with salt and black pepper, then cook in a 170°C air fryer for 30 minutes.
  • For the apple cream sauce, melt 30g butter, sauté 90g onion and 150g apple, then add 180ml heavy cream and 1 tablespoon whole-grain mustard.

Recommended for

  • Those who want to make a steak that's perfect for an impressive home party menu.
  • Those who want to try the unique combination of rich cream sauce and sweet fruit.
  • Those who want to enjoy a juicy pork neck steak with a smooth sauce.

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