Modu Recipe
Modu Recipe

Kim Milan's Duck Breast Steak with Zucchini Purée

A premium main dish featuring crispy seared duck breast served with a smooth zucchini cream purée and a pomegranate juice-based sauce

Ingredients needed 1 servings

Recipe

Cooking tips

  • To keep the duck breast moist without overcooking, turn off the heat and use the pan's residual heat and butter oil to gently cook the sides while resting sufficiently.
  • Sichuan pepper powder perfectly tames the characteristic gaminess of duck, elevating its flavor to the next level.

Recommended for

  • Those who want to present a fine-dining level premium duck steak at home.
  • Those who want to learn steak resting techniques and high-end French-Italian sauce making methods.

Shop ingredients on Coupang(Ad)

duck breastradicchiozucchinionionedamamebutterolive oilpomegranate juicebeef stocksherry vinegarthymeSichuan peppersaltpepper

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