Kim Milan's Duck Breast Steak with Zucchini Purée

Cooking tips 💡

• To keep the duck breast moist without overcooking, turn off the heat and use the pan's residual heat and butter oil to gently cook the sides while resting sufficiently.
• Sichuan pepper powder perfectly tames the characteristic gaminess of duck, elevating its flavor to the next level.

Recommended for 🙋

• ⭐Those who want to present a fine-dining level premium duck steak at home.
• ⭐Those who want to learn steak resting techniques and high-end French-Italian sauce making methods.