Ttukdak Hyung's Spicy Pork Belly Stew

Name: Ttukdak Hyung's Spicy Pork Belly Stew
Cook time: 70 min
Total time: 70 min
Yield: 2 servings
Cuisine: Korean
Ingredients: water 2L; bean sprouts 600g; pork belly 1.8kg; rice cake 200g; potato 250g; carrot 70g; bean sprout water 500ml; sugar 2.5 tablespoons; mirin 50ml; gochujang 2 tablespoons (full); minced garlic 3 tablespoons; black pepper 0.3 tablespoons; beef broth 1 tablespoon; chili powder 6 tablespoons; green chili powder 2 tablespoons; light soy sauce 70ml; green onion 150g; onion 250g; shiitake mushroom 200g; green chili pepper 40g; oyster mushroom 120g; sesame oil a little; sesame seeds a little; roasted tofu as needed

A hearty stew made by simmering pork belly, bean sprouts, rice cakes, potatoes, and carrots in a spicy marinade of bean sprout water, gochujang, garlic, and chili powder.

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Complete a savory, richly flavored pork stir-fry with tonkatsu sauce and gochujang, then top with soft egg custard for a hearty rice bowl dish.

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Source: YouTube1-Minute Cooking Ttukdak Hyung

Cooking tips

Using the bean sprout cooking water when making pork belly stew enhances the depth and tangy flavor of the dish.

Recommended for

Those looking for a savory, spicy stew that pairs perfectly with rice.
People who want to enjoy pork belly, vegetables, and rice cakes all in one hearty meal.
Families seeking a substantial main course that everyone can enjoy together.

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Ttukdak Hyung's Spicy Pork Belly Stew

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Solo Cooking God Spicy Pork Belly Stir-Fry

Solo Cooking God Spicy Pork Belly Rice Bowl

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

Kim Dae-seok's Watercress Pork Belly Steamed

Kim Dae-seok's aged kimchi Pork Belly Stew

Ttukdak Hyung's Spicy Samgyetang

This Man's Cook Spicy Pork Belly Stir-Fry

Ttukdak Hyung's Spicy Pork Belly Stew

Main ingredients 🥩

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Shop ingredients on Coupang(Ad)

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Solo Cooking God Spicy Pork Belly Stir-Fry

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Main ingredients

Tags

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for