Modu Recipe
Modu Recipe

Ttukdak Hyung's Spicy Pork Belly Stew

A hearty stew made by simmering pork belly, bean sprouts, rice cakes, potatoes, and carrots in a spicy marinade of bean sprout water, gochujang, garlic, and chili powder.

1 hr 10 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using the bean sprout cooking water when making pork belly stew enhances the depth and tangy flavor of the dish.

Recommended for

  • Those looking for a savory, spicy stew that pairs perfectly with rice.
  • People who want to enjoy pork belly, vegetables, and rice cakes all in one hearty meal.
  • Families seeking a substantial main course that everyone can enjoy together.

Shop ingredients on Coupang(Ad)

pork bellybean sproutsrice cakepotatocarrotoniongreen onionshiitake mushroomoyster mushroomgreen chili peppertofugochujangchili powdergreen chili powderlight soy saucegarlicsugarmirinbeef brothblack peppersesame oilsesame seeds

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