1 hr 10 minDifficulty NormalMeat & mainsMain ingredients ๐ฅฉpork bellybean sproutsrice cakepotatocarrotoniongreen onionshiitake mushroomoyster mushroomgreen chili peppertofugochujangchili powdergreen chili powderlight soy saucegarlicsugarmirinbeef brothblack peppersesame oilsesame seedsTags ๐ท๏ธmeat dishhome cookingspicy
Detailed recipeQuick recipeIngredients needed ๐2 servingswater 2Lbean sprouts 600gpork belly 1.8kgrice cake 200gpotato 250gcarrot 70gbean sprout water 500mlsugar 2.5 tablespoonsmirin 50mlgochujang 2 tablespoons (full)minced garlic 3 tablespoonsblack pepper 0.3 tablespoonsbeef broth 1 tablespoonchili powder 6 tablespoonsgreen chili powder 2 tablespoonslight soy sauce 70mlgreen onion 150gonion 250gshiitake mushroom 200ggreen chili pepper 40goyster mushroom 120gsesame oil a littlesesame seeds a littleroasted tofu as neededRecipe ๐ณPour 2L of water into a pot and boil 600g of bean sprouts. Reserve about 500ml of the liquid that comes out during boiling, then remove the cooked bean sprouts.Cut pork belly into finger-sized pieces and pan-fry until golden brown.Add rice cake, potato, and carrot to the fat left from the pork belly and sautรฉ until golden, as if frying.Remove a small amount of the pork fat from the pan, then pour in the reserved bean sprout water. Add chili powder, green chili powder, light soy sauce, mirin, sugar, gochujang, minced garlic, beef broth, and black pepper to make the sauce.Add onion, green onion, and shiitake mushrooms, stir well, and bring to a boil.Once the onion becomes translucent, add oyster mushrooms and green chili peppers, and mix again.Place the boiled bean sprouts in the center and serve with roasted tofu on the side.Drizzle sesame oil over the bean sprouts and sprinkle sesame seeds on top to finish.Boil bean sprouts, reserve the cooking water, and fry pork belly. Then sautรฉ rice cake, potato, and carrot together.Pour in the reserved bean sprout water and mix in chili powder, gochujang, light soy sauce, and other seasonings. Add onion, green onion, and mushrooms, then simmer.Top with boiled bean sprouts and roasted tofu, then finish with sesame oil and sesame seeds.Cooking tips ๐กUsing the bean sprout cooking water when making pork belly stew enhances the depth and tangy flavor of the dish.Recommended for ๐โญThose looking for a savory, spicy stew that pairs perfectly with rice.โญPeople who want to enjoy pork belly, vegetables, and rice cakes all in one hearty meal.โญFamilies seeking a substantial main course that everyone can enjoy together.