Solo Cooking God Spicy Pork Belly Stir-Fry
Grill thick pork belly with green onions to infuse the rich flavor of green onion oil, then stir-fry with a spicy-sweet homemade charcoal-grilled chicken-style sauce and rice cakes until perfectly caramelized.
Ingredients needed 2 servings
Recipe
Cooking tips
- Grilling the green onion together with the pork belly from the start effectively eliminates the pork’s characteristic odor and intensifies the overall flavor.
- For a fail-safe spicy-sweet sauce, use equal parts gochujang, oyster sauce, tonkatsu sauce, sugar, red pepper powder, and minced garlic—each measured at 1 tablespoon.
- Adding 1 tablespoon of beer at the final stage helps evaporate alcohol, removes any lingering off-odor, and adds a glossy sheen and rich umami depth to the sauce.
Recommended for
- Those who love the addictive, mouth-watering spicy flavor of famous charcoal-grilled chicken-style sauces like Jikoba.
- People looking to break away from ordinary grilled pork belly or jeyuk bokkeum and try something unique with bold, layered flavors.
- Anyone seeking the ultimate home bar snack—spicy, fatty, and perfectly paired with cold beer or soju.
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