Main ingredients 🥩
thinly sliced pork bellyonionred pepper powdergochujangtonkatsu sauceegggreen chili pepper
Solo Cooking God Spicy Pork Belly Rice Bowl
Complete a savory, richly flavored pork stir-fry with tonkatsu sauce and gochujang, then top with soft egg custard for a hearty rice bowl dish.
🙋 Recommended for
- ⭐ Those looking for a spicy, savory, and filling pork rice bowl to quickly wrap up a satisfying meal
- ⭐ Beginners who’ve hesitated to try jeyukbokkeum-style dishes due to complicated sauce recipes
Ingredients needed 🛒1 servings
- thinly sliced pork belly 200g
- onion 1/4
- red pepper powder 1 tablespoon
- gochujang 1 tablespoon
- tonkatsu sauce 2 tablespoons
- egg 2
- rice 1 bowl
- green chili pepper 1
Recipe 🍳
- Place 200g of thinly sliced pork belly generously onto the pan without turning on the heat.
- Slice 1/4 of an onion as thinly as possible and evenly distribute it over the pork belly.
- Add 1 tablespoon of red pepper powder, 1 tablespoon of gochujang, and 2 tablespoons of special kick seasoning—tonkatsu sauce—according to measure.
- Turn on the heat and stir continuously until the pork's juices disappear and the onions lose their raw aroma.
- Once the meat looks appetizingly cooked, beat 2 eggs in a bowl and slowly pour them around the edges of the pan and all around the meat.
- Let it sit briefly until the eggs become softly set with a slightly runny, custardy texture, then gently shape the surface before turning off the heat.
- Serve warm white rice into a bowl, pile the spicy pork and egg mixture generously on top, and garnish with thinly sliced green chili pepper.
- Add thinly sliced pork belly, thinly sliced onion, red pepper powder, gochujang, and tonkatsu sauce to the pan, turn on the heat, and stir-fry.
- When the meat is fully cooked, pour beaten eggs around it and cook just until the texture becomes soft and cohesive.
- Place the meat mixture on top of rice and finish by sprinkling finely chopped green chili pepper.
Cooking tips 💡
- The tonkatsu sauce adds a tangy sweetness and rich depth of flavor that elevates the overall taste profile.
- Avoid overcooking the egg mixture; aim for about 80% doneness with a moist, soft, slightly runny consistency for best texture when mixed into the rice.
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