Modu Recipe
Modu Recipe

Ttukdak Hyung's Soybean Paste Pork Belly

Grilled pork belly with garlic and onion, marinated in soybean paste seasoning and served with perilla leaves for a spicy, refreshing bite.

1 hr 5 minMeat & mainsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • When cooking soybean paste pork belly, stir-fry over high heat to evaporate moisture—this prevents the mixture from becoming sticky and helps preserve the flavor.

Recommended for

  • Those looking for a hearty meal combining meat and vegetables.
  • People seeking a main course that can be prepared easily in one pan.
  • Fans of the harmonious blend of pork belly, soybean paste, and perilla leaves.

Shop ingredients on Coupang(Ad)

pork bellygarlicsoybean pastelight soy saucered pepper powdergochujanggreen oniononiongreen chili pepperperilla leaves

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