Raymon Kim's Whole Pork Belly Steamed with Orange Juice
A tender, pressure-cooked whole pork belly infused with the refreshing sweetness of orange juice and black sugar, deeply penetrating to the core.
Ingredients needed 4 servings
Recipe
Cooking tips
- Laying large pieces of vegetables on the bottom prevents the meat from sticking and enhances flavor.
- Always place the pork belly skin side up—placing it skin-down will cause it to stick to the pot.
- Using black sugar adds depth of flavor and gives the sauce a rich, appetizing brown sheen.
Recommended for
- Those who want to serve something special and different on a special occasion.
- People looking to enjoy a much softer and refreshingly tangy meat dish compared to boiled pork.
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