Kim Dae-seok's Watercress Pork Belly Steamed
Steamed pork belly wrapped in rice paper with fragrant watercress and enoki mushrooms, served with a tangy mustard sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Wrapping the pork belly with rice paper inside ensures it stays intact and remains firm during steaming.
- Frozen pork belly is difficult to roll, so allow it to thaw slightly before rolling to make it more pliable.
- Always apply the soybean paste marinade evenly to the surface of the meat before steaming to prevent off-odors and ensure flavor penetrates the entire piece.
- Grating the onion directly into the mustard sauce enhances its aroma and depth of flavor.
Recommended for
- Those who want to enjoy pork belly or fatty pork belly without greasiness—light and fragrant.
- People looking for a visually impressive and delicious dish for guest gatherings or housewarming parties.
- Those who appreciate the crisp texture of watercress and enoki mushrooms paired harmoniously with meat.
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