Main ingredients
pork bellygreen oniononioncarrotgreen chili peppergarlicsoy saucegochugaruminced garlicmirinbeef dashiblack peppersesame oiltoasted sesame seeds
This Man's Cook Spicy Pork Belly Stir-Fry
Pan-fried pork belly is first cooked until crispy to remove excess fat, then tossed with a spicy homemade sauce and crisp vegetables for a delicious meat dish.
Ingredients needed 3 servings
Recipe
Cooking tips
- Straining out the large amount of oil released during the pre-cooking step ensures a clean, light, and non-greasy final dish with a satisfyingly bold flavor.
- The 1 teaspoon of beef dashi in the sauce plays a key role in enhancing the deep, rich umami flavor when combined with pork belly and green onions.
- Adding vegetables at the very end and heating them briefly preserves their crisp texture, creating a perfect contrast with the chewy pork.
Recommended for
- Those seeking a lighter, less greasy version of regular jujube stir-fry with a bold, satisfying meat dish.
- Anyone looking for a hearty side dish for rice or an excellent option for a dinner drink pairing.
- People who want to completely eliminate the gamey odor and off-flavors from pork belly using the pre-cooking searing method.
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