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Modu Recipe

Kim Jin-soon's Spicy Garlic Pork Belly Jjim

A hit restaurant-style spicy pork belly jjim that sears the pork belly to lock in flavor and adds a kick with coarsely chopped garlic and curry powder.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Searing the pork belly beforehand prevents the lean meat and fat from separating and locks in the savory flavor.
  • Chop the garlic coarsely rather than grinding it finely so that the sharp, pungent texture of the garlic remains after cooking.
  • Curry powder is a key point that cleanly eliminates the porky odor and adds deep umami.

Recommended for

  • Those who like spicy, pungent meat dishes that stimulate the appetite.
  • Those who want to quickly make a braised dish with pork belly without the complicated process of drawing out blood.
  • Those who want to experience a hit restaurant-style seasoning with a strong garlic flavor.

Shop ingredients on Coupang(Ad)

pork bellyonionlarge green oniongarlicJin-ganjang (Korean all-purpose soy sauce)cooking winestarch syrupoyster saucegochugaru (Korean chili flakes)Vietnamese hot chili peppercurry powder

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