Kim Jin-soon's Garlic Bomb Spicy Pork Neck Braise

A garlic bomb spicy pork neck braise made by stir-frying pork neck until golden, then simmering it in a spicy sauce with minced garlic until the liquid reduces.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Add the minced garlic at the end and simmer to bring out its characteristic pungent flavor.
  • Stir-fry the meat first to cook the outside, then add the sauce so the seasoning penetrates well and the savory taste improves.

Recommended for

  • Those who enjoy pungent garlic flavor and spicy meat dishes.
  • Those who want to make a hearty, rich rice-stealing braised dish instead of plain grilled pork neck.

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