Ttukdak Hyung's Macaroni Salad
A nostalgic Western-style side dish of boiled macaroni tossed with crunchy cucumber, carrot, sweet corn, and a creamy mayonnaise-sugar dressing
Ingredients needed 4 servings
Recipe
Cooking tips
- After boiling the macaroni, do not rinse it with cold water; let it cool naturally and drain thoroughly so the dressing doesn't slide off.
- After making it, chill it in the refrigerator for a while before serving—it becomes even more moist and delicious.
Recommended for
- Those who want a creamy, crunchy side dish to accompany spicy or meat dishes.
- Those who want to recreate the nostalgic macaroni salad from Western-style restaurants or school lunches.
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