Ttukdak Hyung's Macaroni Salad

Name: Ttukdak Hyung's Macaroni Salad
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: boiled macaroni, as needed; cucumber, a little; carrot, a little; sweet corn, a little; mayonnaise, generously; seasoned salt, a little; sugar, a little; black pepper, a little

A nostalgic Western-style side dish of boiled macaroni tossed with crunchy cucumber, carrot, sweet corn, and a creamy mayonnaise-sugar dressing

15 min Difficulty Very easy side dish

Main ingredients

macaroni cucumber carrot corn mayonnaise salt sugar black pepper

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macaroni cucumber carrot corn mayonnaise salt sugar black pepper

Raymon Kim's Pork Belly Kimchi Roquefort Macaroni

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Quick recipe

Cooking tips

After boiling the macaroni, do not rinse it with cold water; let it cool naturally and drain thoroughly so the dressing doesn't slide off.
After making it, chill it in the refrigerator for a while before serving—it becomes even more moist and delicious.

Recommended for

Those who want a creamy, crunchy side dish to accompany spicy or meat dishes.
Those who want to recreate the nostalgic macaroni salad from Western-style restaurants or school lunches.

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