Delicious Slow-Aging Tomato Mille-Feuille Salad
A salad made by layering tomato, onion, lettuce, and sliced ham, finished with a sauce made by stir-frying garlic and Yeondusoon (Yondu Soon).
Ingredients needed 2 servings
Recipe
Cooking tips
- Be careful not to burn the garlic when stir-frying the sauce.
- It's convenient to eat the salad by picking up pieces with chopsticks.
- It's also great for packed lunches.
- If you don't have Yeondusoon (Yondu Soon), you can substitute brewed soy sauce, tuna extract, or white soy sauce.
Recommended for
- those looking for a simple salad.
- those preparing side dishes for packed lunches.
- those wanting a healthy meal.
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