Raymon Kim's Pork Belly Kimchi Roquefort Macaroni

Recipe 🍳

Cooking tips 💡

• Do not undercook the pork belly—partial cooking results in a soggy, stew-like texture. It must be seared crisp like a cracker for optimal texture and flavor integration with the pasta.
• Since macaroni absorbs a lot of moisture during one-pot cooking, if the sauce becomes too thick, gradually add hot water while stirring to maintain the right consistency.
• If heavy cream is unavailable, substitute with milk, but consider adding a slice of cheese or a small piece of butter to boost richness and depth of flavor.