Delicious Slow-Aging Tofu Cobb Salad

• 1/2 block tofu (150g)
• 10 olives
• 1 tomato
• 1/3 cucumber (100g)
• 1/2 yellow paprika
• 3 tbsp olive oil
• 1 tbsp Yeondusoon (Yondu Soon)
• 1 tbsp allulose
• 1 tbsp minced garlic
• juice of 1/2 lemon

Recipe 🍳

Cooking tips 💡

• Use firm tofu for pan-frying rather than soft tofu for stews, and drain it well.
• For the dressing, freshly minced garlic tastes much better than store-bought minced garlic.
• The juice of 1/2 lemon is about 3 tablespoons. Use this as a guide if using bottled lemon juice.
• If you don't have Yeondusoon (Yondu Soon), you can substitute brewed soy sauce, tuna extract, or white soy sauce.

Recommended for 🙋

• ⭐those looking for a healthy diet.
• ⭐those wanting a simple salad.
• ⭐those interested in slow-aging cooking.