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School Chef's Braised Pork Ribs
Premium braised ribs that are fork-tender with deep seasoning and perfectly deodorized using ssanghwa-tang.
pork spare ribsradishcarrotshiitake mushroomgreen onion
for guestsmeat dishsweet and savory
Yoon Joomo's Gochujang Pork Belly Grilled
A tender grandmother-style gochujang pork belly grilled with plenty of grated onion, allowing the marinade to deeply penetrate the meat.
pork bellyoniongreen oniongochujangsoy sauce
meat side dishgrandmother's recipemeat dish
Jung Ho-young's Gisa Restaurant Soy Sauce Pork Belly
A high-value, savory-sweet pork belly dish made by stir-frying thin slices of pork shoulder with green onion soy sauce marinade, achieving a crispy and deeply flavorful texture without any broth.
pork shouldergreen oniononionsoy saucemirin
very simplerice killerhigh value meal
Striker Chef's Cider Braised Eggs
A secret recipe for braised eggs where the carbonation in cider, through osmosis, allows the seasoning to deeply penetrate the eggs in a short time.
EggsCiderSoy SauceCorn SyrupGarlic Scapes
Rice ThiefLunchboxUnique Dish
Jung Ho-young's Soy Sauce Crab
A delicious, savory-sweet soy sauce crab made by aging fresh autumn-season male crabs in a specially prepared, simmered soy sauce marinade—perfect as a rice thief side dish.
flower crabpremium soy saucesojucooking winecorn syrup
rice thiefseasonal dishhomemade side dish
Seungwoo Dad's Super Simple Jokbal and Bossam
A super simple jokbal and bossam recipe that achieves a restaurant-quality taste at home using soy sauce, corn syrup, doenjang, and all-purpose seasonings, without complicated herbal ingredients.
PorkPork BellySoy SauceCorn SyrupOnion
late-night snackrefined dishhome party
Jung Ho-young's Spicy Sweet Marinated Shrimp
A simple, chewy, spicy-sweet shrimp dish made with fresh shrimp, recommended by the renowned Japanese chef Jung Ho-young. This delicious side dish is perfect for washing down a whole bowl of rice in no time.
shrimpred pepper powderpremium soy saucecorn syrupgreen onion
rice killerultra simpleunique recipe
Ttukdak Hyung's Samgyetang
A rich samgyetang made by simmering chicken, chicken feet, and a samgyetang pack together for a deep broth.
chickenchicken feetfresh ginsengjujubessamgyetang pack
soup dishesmeat disheshome cooking
Ttukdak Hyung's Dongpaeok
A richly simmered pork belly dish with soybean paste seasoning, enjoyed tender and savory.
pork bellylight soy saucecorn syrupgreen oniononion
meat dishhome mealfor guests
Kim Dae-seok's Secret Soy Sauce Crab
A simple-to-follow soy sauce crab recipe using frozen flower crab and a secret vegetable-fruit soy sauce brine, preserving the tender texture of the crab meat without any fishy odor.
flower crabsoy sauceappleoniongreen chili pepper
rice thiefentertaining guestsspecial occasion
Jung Ho-young's Buta Kakuni
A Japanese-style braised pork belly dish with rich, juicy meat that melts in your mouth, made quickly using a pressure cooker to drastically reduce cooking time.
whole pork bellysojumirinpremium soy saucecornstarch
rice thiefentertaining guestsspecial occasion
Lim Sung-geun's Potato Jorim
A week-long side dish that maximizes savory depth using non-crumbly, sticky potatoes and dashi-grade dried anchovies
sticky potatodashi-grade dried anchovieswhole garlicgreen chili pepperspremium soy sauce
side dishhome cookingrice companion