Yoon Yi-ryeon's Pear Kkakdugi Salad

A fruit side dish made by tossing pear and apple in a spicy kkakdugi seasoning right before serving.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Toss just before eating, as the fruit will release water if left to sit.
  • If you don't have minari, you can use only large green onion or scallions.
  • Mix gently with a light hand to avoid crushing the fruit.

Recommended for

  • Those who want to use up leftover pears and apples after the holidays in a creative way.
  • Those looking for a refreshing, spicy side dish to accompany rich foods.
  • Those who want to make a simple, special fruit side dish.

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