Yoon Yi-ryeon's Pear Kkakdugi Salad

• 0.5 medium pear (350g)
• 1 apple (320g)
• a little large green onion or scallions
• a little minari (optional)
• 2 tbsp gochugaru
• 2 tbsp fermented anchovy sauce
• 0.2 tbsp salt
• 2 tbsp maesil extract
• 1 tbsp minced garlic
• a little whole sesame seeds

Recipe 🍳

Cooking tips 💡

• Since the fruit will release water if left to sit, toss it just before eating.
• If you don't have minari, you can just use large green onion or scallions.
• Toss gently without applying too much pressure so the fruit doesn't get crushed.

Recommended for 🙋

• ⭐Those who want to use up leftover pears and apples after the holidays in a new way.
• ⭐Those looking for a refreshing and spicy side dish to accompany rich foods.
• ⭐Those who want to easily make a special fruit side dish.