Modu Recipe
Modu Recipe

Kim Dae-seok's Sweet Corn Salad

A simple and quick sweet corn salad featuring crisp cabbage and burst-of-flavor sweet corn, tossed with olive oil and mayonnaise for a restaurant-style taste.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Make sure to completely remove moisture from the vegetables and sweet corn so the dressing adheres well and the salad stays crisp.
  • Using too much mayonnaise can make the salad feel greasy, so three tablespoons is just right.
  • Adding one teaspoon of olive oil enhances the rich aroma and glossy finish of the sweet corn salad.

Recommended for

  • People who want to make the rich, savory sweet corn salad served at Western-style restaurants or seafood restaurants at home.
  • Those looking to quickly prepare a simple side dish without cooking, using minimal ingredients.

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sweet corncabbageonionpaprika

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