Kim Dae-seok's Sweet Corn Salad

Name: Kim Dae-seok's Sweet Corn Salad
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: sweet corn 1 can; cabbage 100g; onion 1/4 head; paprika 1/2 pepper; salt 0.5 teaspoon; sugar 1 teaspoon; vinegar 1 teaspoon; olive oil 1 teaspoon; mayonnaise 3 tablespoons

A simple and quick sweet corn salad featuring crisp cabbage and burst-of-flavor sweet corn, tossed with olive oil and mayonnaise for a restaurant-style taste.

25 min Difficulty Very easy side dish

Main ingredients

sweet corncabbageonionpaprika

Ingredients needed 4 servings

sweet corn 1 can

Shop ingredients on Coupang(Ad)

sweet corn cabbage onion paprika

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cabbage 100g

onion 1/4 head

paprika 1/2 pepper

salt 0.5 teaspoon

sugar 1 teaspoon

vinegar 1 teaspoon

olive oil 1 teaspoon

mayonnaise 3 tablespoons

Recipe

Cut 100g of cabbage into bite-sized pieces.
Soak the chopped cabbage in cold water for 20 minutes, then rinse thoroughly under running water.
Dice 1/4 of an onion and soak it with the cabbage in cold water to reduce its sharpness.
Cut 1/2 paprika in half, remove the seeds, and chop finely.
Open the can of sweet corn and drain all the liquid through a sieve.
Drain any remaining moisture from the soaked cabbage and onion using a sieve.
Place the drained cabbage, onion, paprika, and sweet corn into a bowl.
Add half a teaspoon of salt, one teaspoon of sugar, one teaspoon of vinegar, one teaspoon of olive oil, and three tablespoons of mayonnaise. Mix evenly to finish.

Dice cabbage and onion and soak them in cold water; also chop the paprika.
Drain all moisture from the sweet corn and vegetables using a sieve.
Combine the vegetables and sweet corn in a bowl, then toss with mayonnaise, olive oil, sugar, vinegar, and salt.

Cooking tips

Make sure to completely remove moisture from the vegetables and sweet corn so the dressing adheres well and the salad stays crisp.
Using too much mayonnaise can make the salad feel greasy, so three tablespoons is just right.
Adding one teaspoon of olive oil enhances the rich aroma and glossy finish of the sweet corn salad.

Recommended for

People who want to make the rich, savory sweet corn salad served at Western-style restaurants or seafood restaurants at home.
Those looking to quickly prepare a simple side dish without cooking, using minimal ingredients.

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