Kim Ho-yoon's Macaroni Cream Pasta

Cooking tips 💡

• After adding the sliced cheese, melt it gently over medium-low heat rather than boiling vigorously to prevent the sauce from separating.
• Cream pasta thickens quickly as it cools, so turn off the heat while the sauce is still slightly moist and loose for the best texture.
• Adding salty prosciutto along with the bacon keeps the saltiness balanced and deepens the overall savory richness of the pasta.

Recommended for 🙋

• ⭐Those who want to enjoy a rich and thick cream pasta easily at home.
• ⭐Those looking for a stylish finger food or snack that pairs well with wine or beer.