Kim Ho-yoon's Macaroni Cream Pasta

A super-simple short cream pasta with sliced cheddar cheese and prosciutto garnish for maximum flavor

Ingredients needed 1 servings

Recipe

Cooking tips

  • After adding the sliced cheese, melt it gently over medium-low heat rather than boiling vigorously to prevent the sauce from separating.
  • Cream pasta thickens quickly as it cools, so turn off the heat while the sauce is still slightly moist and loose for the best texture.
  • Adding salty prosciutto along with the bacon keeps the saltiness balanced and deepens the overall savory richness of the pasta.

Recommended for

  • Those who want to enjoy a rich and thick cream pasta easily at home.
  • Those looking for a stylish finger food or snack that pairs well with wine or beer.

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