Seonkyoung Longest's Macaroni Salad
An Asian-style macaroni salad made by seasoning warm cooked macaroni with mayonnaise and sugar, then tossing with finely chopped vegetables, crab sticks, and bacon.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding the mayonnaise and seasonings while the macaroni is hot helps the flavors absorb into the pasta.
- Using Japanese-style (Kewpie) or Korean-style mayonnaise enhances the unique savory depth.
- Letting it chill in the refrigerator for at least 1-2 hours improves both texture and flavor.
Recommended for
- Those looking for a savory and crunchy side dish or party food.
- Those who need a lunchbox side dish that can be stored cold.
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