Aha Bujang's Spam Mayo Salad
A recipe that brings out a savory flavor by mixing Spam, vegetables, and egg with mayonnaise sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- The key is to use a generous amount of mayonnaise according to the ratio, as the flavor won't come through if there's not enough.
- You can use vinegar instead of lemon juice for a clean, tangy taste.
- Depending on your preference, you can lightly pan-fry the Spam or blanch it in boiling water before using.
Recommended for
- Those who want to use up Spam received as a holiday gift in a new and delicious way.
- Those who enjoy the savory and sweet taste of old-fashioned mayonnaise salad.
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