Modu Recipe
Modu Recipe

Ttukdak Hyung's Katsu Sando

A katsu sando made by deep-frying pork loin until crispy and sandwiching it with crunchy cabbage salad in bread.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Season the pork loin with salt and black pepper, then pound with a meat mallet.
  • Coat the meat evenly in the order of batter, then breadcrumbs.

Recommended for

  • Those who want to enjoy the harmonious texture of crispy pork cutlet and crunchy cabbage salad.
  • Those who want to make a special and hearty sandwich for brunch, a snack, or a picnic.
  • Those who want to try making a premium homemade katsu sando using pork loin at home.

Shop ingredients on Coupang(Ad)

porkfrying mixbreadcrumbscabbageonionmayonnaisevinegarwhole-grain mustardjalapeñotonkatsu sauce

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