Ttukdak Hyung's Katsu Sando

Name: Ttukdak Hyung's Katsu Sando
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: pork loin (amount undisclosed); salt (amount undisclosed); black pepper (amount undisclosed); frying mix 200g (2 paper cups); water 360ml (2 paper cups); breadcrumbs (amount undisclosed); cooking oil (amount undisclosed); cabbage 300g; onion 30g; mayonnaise 11 tablespoons; sugar 1 tablespoon; vinegar 1 tablespoon; whole-grain mustard 1 tablespoon; black pepper 1/2 tablespoon; jalapeño (amount undisclosed); tonkatsu sauce (amount undisclosed); parsley (amount undisclosed)

A katsu sando made by deep-frying pork loin until crispy and sandwiching it with crunchy cabbage salad in bread.

20 min Difficulty Normal Salads & light meals

Main ingredients

pork frying mix breadcrumbs cabbage onion mayonnaise vinegar whole-grain mustard jalapeño tonkatsu sauce

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pork frying mix breadcrumbs cabbage onion mayonnaise vinegar whole-grain mustard jalapeño tonkatsu sauce

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Ttukdak Hyung's Oyster Katsu Sandwich

A sandwich filled with thick, crispy oyster katsu, fresh cabbage, and tangy tartar sauce between slices of bread spread with sweet and savory tonkatsu sauce.

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Detailed recipe

Quick recipe

Cooking tips

Season the pork loin with salt and black pepper, then pound with a meat mallet.
Coat the meat evenly in the order of batter, then breadcrumbs.

Recommended for

Those who want to enjoy the harmonious texture of crispy pork cutlet and crunchy cabbage salad.
Those who want to make a special and hearty sandwich for brunch, a snack, or a picnic.
Those who want to try making a premium homemade katsu sando using pork loin at home.

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