Jung Ho-young's Katsu Sandwich
A Japanese-style katsu sandwich featuring crispy fried pork loin, sweet and tangy homemade sauce, and cheese for a satisfying meal.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the meat is too cold, it won’t cook through properly—let it sit at room temperature before cooking.
- Avoid applying sauce to both sides of the bread, as this can make the bread soggy quickly.
- Press gently before slicing to keep the sandwich intact and ensure clean cuts.
Recommended for
- Those who want to enjoy a café-like gourmet brunch at home.
- Parents looking for a special and hearty snack for their children.
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