Jung Ho-young's Shrimp Cutlet Sandwich
A premium sandwich stuffed with thick, crispy shrimp cutlets made by frying whole shrimp in layers and layered with homemade egg tartar sauce between slices of bread.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not touch the shrimp cutlets immediately after placing them in hot oil—this can cause the breadcrumb coating to fall off and make the oil greasy. Wait until the surface firms up before handling.
- For best enjoyment, serve warm right after cooking—slightly toasted bread enhances crispness and richness. If preparing ahead for lunchboxes or picnics, use soft bread to avoid drying out.
- Always double-check and remove all toothpicks before serving—leaving them in poses a choking hazard during eating.
Recommended for
- Those who want to make homemade, nutritious, and restaurant-style snacks at home for their children with care and love.
- People looking for an elegant, visually striking sandwich perfect for outdoor outings or weekend picnics.
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