Eonam Teacher's Egg Sandwich
A tangy, savory egg sandwich filled with pickled cucumber and onion, moist scrambled eggs, crab sticks, and cheese in a morning roll.
Ingredients needed 2 servings
Recipe
Cooking tips
- Turn off the heat while the eggs are still moist and let the cheese melt with residual heat.
- Squeeze the pickled cucumber and onion thoroughly before cutting into strips to prevent the filling from becoming soggy.
- Add 1 tbsp of the reserved pickling liquid to the filling to adjust the tangy flavor.
Recommended for
- Those who want to make a professional-style egg sandwich easily at home.
- Those looking for a snack for kids during school breaks or a picnic lunchbox menu.
- Those who like sandwiches with a tangy, sweet, and crunchy texture without being greasy.
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