Eonam Teacher's Egg Sandwich

A tangy, savory egg sandwich filled with pickled cucumber and onion, moist scrambled eggs, crab sticks, and cheese in a morning roll.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Turn off the heat while the eggs are still moist and let the cheese melt with residual heat.
  • Squeeze the pickled cucumber and onion thoroughly before cutting into strips to prevent the filling from becoming soggy.
  • Add 1 tbsp of the reserved pickling liquid to the filling to adjust the tangy flavor.

Recommended for

  • Those who want to make a professional-style egg sandwich easily at home.
  • Those looking for a snack for kids during school breaks or a picnic lunchbox menu.
  • Those who like sandwiches with a tangy, sweet, and crunchy texture without being greasy.

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