Seungwoo Dad's Egg Salad Sandwich

Name: Seungwoo Dad's Egg Salad Sandwich
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Eggs as needed; Mayonnaise as needed; Mustard a little; Green onions a little; 4 slices of bread

A moist sandwich filled with soft mashed hard-boiled eggs mixed with mayonnaise, mustard, and chopped green onions between slices of bread.

20 min Difficulty Easy Salads & light meals

Main ingredients

Eggs Mayonnaise Mustard Green onions Bread slices

Ingredients needed 2 servings

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Eggs Mayonnaise Mustard Green onions Bread slices

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Recipe

Place eggs and an egg timer in a pot and boil until desired doneness.
Once boiled, immediately immerse the eggs in ice water to rapidly cool them down.
Peel the cooled eggs cleanly.
Using an egg slicer or tool, gently mash or chop the boiled eggs.
Add mayonnaise, remaining mustard, and chopped green onions to the mashed eggs and mix well to make the salad.
Trim the crusts off the bread slices neatly with a knife.
Spread a thick, even layer of egg salad between two bread slices and cover with another slice.
Cut in half for serving and place neatly on a plate.

Boil the eggs, immediately cool in ice water, peel, and gently mash.
Mix the mashed eggs with mayonnaise, mustard, and green onions to make the egg salad.
Fill the trimmed bread slices with the salad, cut in half, and serve.

Cooking tips

If the boiled eggs are left in the ice water too long, the shells may stick to the egg whites, so drain and peel them as soon as they are cool.
For a variation, substitute the eggs with steamed potatoes, mashed in the same way, for a soft potato salad.

Recommended for

Those looking for a soft and filling meal replacement on busy mornings.
Those who want to make a visually clean and moist sandwich for picnics or lunchboxes.

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Seungwoo Dad's Egg Salad Sandwich

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Ingredients needed 🛒2 servings