25 minDifficulty EasySalads & light mealsMain ingredients ๐ฅฉPork loinBread slicesCabbageOnionFrying mixPanko breadcrumbsTonkatsu sauceMayonnaiseSugarVinegarWhole grain mustardTags ๐ท๏ธSuper simpleLate-night snackKids' snack
Detailed recipeQuick recipeIngredients needed ๐1 servings1 piece pork loin2 slices breadCabbage, as neededA small amount of minced onionFrying mix, as neededPanko breadcrumbs, as neededTonkatsu sauce, as neededMayonnaise, as neededA small amount of sugarA small amount of vinegarA small amount of whole grain mustardA pinch of saltA pinch of ground black pepperWater, as neededJalapeรฑo (optional)Parsley flakes (optional)Recipe ๐ณFinely shred the cabbage, mix with a pinch of salt, and drain in a colander to remove excess water completely.Season the pork loin with salt and pepper, then pound it with a meat mallet until thin and slightly larger than the bread slices.Mix the frying mix with water to make a thin batter, coat the pork evenly, then thoroughly cover with panko breadcrumbs on both sides.Heat enough oil in a pan and deep-fry the prepared pork cutlet until golden brown and crispy.In a bowl, combine the drained cabbage with minced onion, mayonnaise, sugar, vinegar, whole grain mustard, and pepper to make the cabbage salad.Spread tonkatsu sauce evenly on one side of a bread slice, then generously layer the fried pork cutlet and cabbage salad on top.Cover with the other bread slice, press gently, trim the crusts neatly, cut into serving pieces, and sprinkle with parsley flakes.Pound the pork loin thin, coat with batter and panko, then deep-fry until crispy.Drain the salted cabbage, mix with minced onion and dressing ingredients to make a crunchy salad.Assemble the pork cutlet and salad between sauced bread slices, trim the edges, and serve.Cooking tips ๐กSqueeze the salted cabbage as dry as possible to prevent the sandwich from getting soggy over time.Since the meat shrinks during frying, pound it slightly larger than the bread slices for a perfect fit.To cut the richness of the pork cutlet, strongly recommend adding chopped jalapeรฑo to the cabbage salad.Recommended for ๐โญThose who want to make a thick, crispy pork cutlet sandwich at home that rivals restaurant quality.โญThose who enjoy the combination of a refreshing crunchy vegetable salad and savory fried food.โญThose looking for a hearty and unique snack or late-night dish to enjoy with a beer.