Modu Recipe
Modu Recipe

Ttukdak Hyung's Katsu Sando

A homemade katsu sando filled with thick pork loin cutlet and crunchy, refreshing cabbage salad.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Squeeze the salted cabbage as dry as possible to prevent the sandwich from getting soggy over time.
  • Since the meat shrinks during frying, pound it slightly larger than the bread slices for a perfect fit.
  • To cut the richness of the pork cutlet, strongly recommend adding chopped jalapeño to the cabbage salad.

Recommended for

  • Those who want to make a thick, crispy pork cutlet sandwich at home that rivals restaurant quality.
  • Those who enjoy the combination of a refreshing crunchy vegetable salad and savory fried food.
  • Those looking for a hearty and unique snack or late-night dish to enjoy with a beer.

Shop ingredients on Coupang(Ad)

Pork loinBread slicesCabbageOnionFrying mixPanko breadcrumbsTonkatsu sauceMayonnaiseSugarVinegarWhole grain mustard

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