Striker Chef Avocado Egg Mayo Shrimp Open Sandwich

• 1 slice of bread or sandwich bread
• About 15 whole garlic cloves
• 5-6 peeled and deveined shrimp
• 2 store-bought soft-boiled eggs
• 1 ripe avocado
• 1/2 slice butter
• Olive oil, as needed
• Thyme (herb), a little
• 5 tbsp mayonnaise
• 1 tbsp sugar
• A little chives

Recipe 🍳

Cooking tips 💡

• Toasted bread can become soggy quickly if placed flat on a cutting board or plate. Always stand it on a wire rack or colander to maintain crispiness.
• For the avocado and egg salad, avoid blending it completely smooth. Coarsely mashing with a fork provides a richer texture and volume.
• Shrimp can become tough and dry if cooked directly over high heat. Gently cook them in the residual heat of the oil after turning off the heat for the best tender texture.

Recommended for 🙋

• ⭐Those looking for a foolproof, go-to menu for kids' vacation snacks or family weekend brunches.
• ⭐Those who want a sophisticated, home-dining style sandwich to enjoy with a glass of wine while watching a movie.