Maeil Matna Egg Katsu Toast

A hearty cabbage toast combining crispy egg katsu, crunchy cabbage, and a tangy-sweet mayo sauce

Ingredients needed 1 servings

Recipe

Cooking tips

  • After assembling the toast, wrap it tightly in parchment paper or plastic wrap before cutting to prevent the filling from falling out.
  • Shred the cabbage as thinly as possible for a better texture and to help the toast hold its shape.

Recommended for

  • Those who want to enjoy egg katsu as a more filling and unique meal.
  • Those who want a toast combining crunchy cabbage and crispy katsu.

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