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Modu Recipe

Ttukdak Hyung's Oyster Katsu Sandwich

A sandwich filled with thick, crispy oyster katsu, fresh cabbage, and tangy tartar sauce between slices of bread spread with sweet and savory tonkatsu sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The finer you shred the cabbage, the crunchier the texture, but it blends better with the other ingredients without sticking out.
  • If you are sensitive to seafood's fishy smell, add a bit more lemon juice or chopped pickles to the tartar sauce for a cleaner taste.

Recommended for

  • Those who want to enjoy a homemade, refined bakery menu beyond the everyday ham and cheese sandwich.
  • Those looking for a special finger food to add a twist to kids' nutritious snacks or a light weekend picnic lunch.

Shop ingredients on Coupang(Ad)

oyster katsusliced breadcabbagetonkatsu saucetartar sauce

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