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Modu Recipe

Maeil Matna Egg Katsu Sandwich

A Japanese-style rolled omelet, thickly rolled, coated in batter and fried, then paired with refreshing cucumber and honey-mayo sauce in an egg katsu sandwich

Ingredients needed 2 servings

Recipe

Cooking tips

  • Strain the egg mixture through a sieve so the rolled omelet has a smooth, thick cross-section without air pockets.
  • Roll the omelet before the top surface is fully cooked so it holds its shape without gaps.
  • Slice the cucumber thinly so it adds freshness without disrupting the texture of the cutlet.

Recommended for

  • Those who want to try a unique twist on Japanese tamago sando by making it into crispy katsu.
  • Those looking for a brunch menu that is crispy outside and moist and soft inside.
  • Those preparing finger food for guests or outings.

Shop ingredients on Coupang(Ad)

EggsBreadBreadcrumbsFlourCucumberSliced hamMilkMayonnaise

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