Sung Si-kyung's Fruit Sandwich
A moist fruit sandwich made easily and elegantly at home using leftover fresh cream and sweet canned fruit
Ingredients needed 2 servings
Recipe
Cooking tips
- Fresh cream will melt immediately on warm bread, so the toasted bread must be completely cooled before spreading the cream.
- If moisture remains on the fruit, it will separate from the fresh cream and make the sandwich soggy, so pat the fruit thoroughly dry with paper towels.
- The fresh cream for the sandwich must be whipped much stiffer than for regular desserts to prevent it from oozing out when cut.
Recommended for
- Those who want to deliciously use up leftover fresh cream or bread.
- Those who want to easily enjoy a visually appealing home cafe dessert.
- Those who want to make a cool, sweet snack with minimal use of heat.
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