Ttukdak Hyung's Gobne Chogu Basaek Chicken

• chicken thigh 600g
• milk 200ml
• vegetable oil a little
• minced garlic 1 tablespoon
• minced green chili 2 pieces
• red pepper powder 1 tablespoon
• herb salt 1 tablespoon
• tempura flour 3 tablespoons
• breadcrumbs 4 tablespoons
• curry powder 1/2 tablespoon
• monosodium glutamate 1/3 tablespoon
• mayonnaise 4 tablespoons
• wasabi 1 tablespoon
• sugar 1/2 tablespoon
• vinegar or lemon juice 1/2 tablespoon

Recipe 🍳

Cooking tips 💡

• Make sure to thoroughly dry the chicken surface so the coating sticks well.
• When frying, avoid low heat for long periods as it causes excessive oil absorption; instead, use medium-high heat for a shorter time.

Recommended for 🙋

• ⭐Those who want to enjoy a crispy yet lean Gobne Chogu Basaek Chicken without frying, using only an oven.
• ⭐Those looking to savor a unique chicken dish combining spicy green chili and aromatic herb salt flavor.
• ⭐Those eager to experience richer taste by pairing the chicken with wasabi mayo sauce.