Modu Recipe
Modu Recipe

Ttukdak Hyung's Gobne Chogu Basaek Chicken

Crispy Gobne Chogu Basaek Chicken made by marinating chicken thigh in milk to remove odor, then coating with green chili and herb salt before baking in the oven.

45 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Make sure to thoroughly dry the chicken surface so the coating sticks well.
  • When frying, avoid low heat for long periods as it causes excessive oil absorption; instead, use medium-high heat for a shorter time.

Recommended for

  • Those who want to enjoy a crispy yet lean Gobne Chogu Basaek Chicken without frying, using only an oven.
  • Those looking to savor a unique chicken dish combining spicy green chili and aromatic herb salt flavor.
  • Those eager to experience richer taste by pairing the chicken with wasabi mayo sauce.

Shop ingredients on Coupang(Ad)

chicken thighmilkgreen chiliherb salttempura flourbreadcrumbscurry powdermayonnaisewasabi

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