This Man's Cook Spicy Pepper Crispy Pancake
A crispy pancake made by mixing finely chopped green peppers into a tempura batter, then adding breadcrumbs at the end for an intense crunch.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not add breadcrumbs too early or in excess, as they absorb moisture and make the pancake fragile. Add them only at the last step and mix gently.
- For a cleaner taste, you can substitute seafood dashi with 1/2 teaspoon of salt.
- If you have cocktail shrimp or squid in the fridge, chop them finely and add them for a richer seafood pancake flavor.
Recommended for
- Those looking for a unique, incredibly crispy pancake alternative to regular pajeon or kimchi pancake.
- People seeking a simple, spicy appetizer that pairs perfectly with makgeolli on a rainy day.
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