Kim Ho-yoon's Tomato Gochujang Chicken Steak
A dish featuring chicken thigh steak with a crispy, cracker-like exterior, paired with a spicy tomato olive sauce enhanced by the savory depth of gochujang.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cooking the chicken thigh over high heat from the start will cause the meat to shrink and the skin to cook unevenly. Start in a cold pan over medium-low heat for a crispy texture.
- Rest the cooked chicken skin-side up to prevent the crispy skin from becoming soggy from the juices.
- Use plain, unseasoned potato chips to let the flavor of the tomato gochujang sauce shine.
Recommended for
- Those who want to make a crispy-on-the-outside, juicy-on-the-inside chicken steak at home instead of ordering delivery chicken.
- Those who want to easily prepare an impressive drinking snack or main dish for a home party.
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