Kim Ho-yoon's Tomato Gochujang Chicken Steak

Cooking tips 💡

• Cooking the chicken thigh over high heat from the start will cause the meat to shrink and the skin to cook unevenly. Start in a cold pan over medium-low heat for a crispy texture.
• Rest the cooked chicken skin-side up to prevent the crispy skin from becoming soggy from the juices.
• Use plain, unseasoned potato chips to let the flavor of the tomato gochujang sauce shine.

Recommended for 🙋

• ⭐Those who want to make a crispy-on-the-outside, juicy-on-the-inside chicken steak at home instead of ordering delivery chicken.
• ⭐Those who want to easily prepare an impressive drinking snack or main dish for a home party.