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Modu Recipe

Kim Jin-soon's Gochu Basasak Chicken

Air fryer gochu basasak chicken with garlic powder seasoning to prevent burning and a crispy outside, moist inside texture by spraying water instead of oil

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using fresh minced garlic will burn at the high temperature of 190°C in the air fryer, so be sure to use garlic powder.
  • Instead of oil, lightly spray water over the coating to achieve a crispy outside and moist inside texture.
  • Mixing mayonnaise, Sriracha sauce, and allulose in a 3:1:0.5 ratio recreates the gobling sauce flavor from chicken restaurants.

Recommended for

  • Those who want to make gochu basasak chicken at home faster and cheaper than delivery.
  • Those who want to make crispy boneless chicken in an air fryer without burning.

Shop ingredients on Coupang(Ad)

boneless chickenfrying mixbreadcrumbsgarlic powdercurry powdergochugaru (Korean chili flakes)parsley flakescooking wineblack pepperseasoned saltmayonnaiseSriracha sauceallulose

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