30 minDifficulty NormalMeat & mainsMain ingredients 🥩chickengreen chili peppersgarlicbreadcrumbstempura flourcurry powderred pepper powderparmesan cheese powderparsley powderTags 🏷️air fryerspicyDrinking snack
Detailed recipeQuick recipeIngredients needed 🛒2 servingschicken (wing or thigh) 500ggreen chili peppers 3minced garlic 1 tablespoonsalt a pinchpepper a pinchbreadcrumbs 3 tablespoonstempura flour 3 tablespoonscurry powder 1 tablespoonred pepper powder 1 tablespoonparmesan cheese powder 1 tablespoonparsley powder 1 tablespoonRecipe 🍳Poke holes in the chicken with a fork to allow marinade to penetrate evenly.Season with salt and pepper, then mix in chopped green chili peppers and minced garlic. Toss well and let marinate.In a ziplock bag, combine breadcrumbs, tempura flour, curry powder, red pepper powder, parmesan cheese powder, and parsley powder to make the coating mixture.Place the marinated chicken into the bag with the coating mixture and shake well to evenly coat.Arrange the chicken on the air fryer tray without overlapping.Air fry at 190 degrees until golden and crispy on the outside.Poke holes in the chicken with a fork and season with salt and pepper.Mix in chopped green chili peppers and minced garlic.Prepare a coating mixture with tempura flour, breadcrumbs, curry powder, and other spices.Put the chicken and coating mixture in a bag and shake to coat evenly.Air fry until crisp and golden.Cooking tips 💡Poking more holes in the chicken helps the marinade penetrate deeply and speeds up cooking.For even crispiness, flip the chicken halfway through cooking depending on your air fryer model.Recommended for 🙋⭐Those who want a light, crispy chicken instead of greasy fried chicken.⭐People looking to quickly prepare a beer snack at home.