Ttukdak Hyung's Yamae Goobne Chicken
Chicken legs scored and marinated in a sweet and savory garlic soy sauce, then air-fried to a crispy exterior and juicy interior.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you use minced garlic instead of garlic powder, the garlic bits can easily burn in the air fryer's hot air; it's recommended to use garlic powder.
- Marinating longer than 1 hour may make the meat too salty, so stick to the specified time.
Recommended for
- Those who want to make healthy, crispy oven-baked chicken at home with an air fryer instead of ordering delivery.
- Those who love sweet and savory garlic chicken legs with a crispy outside and juicy inside.
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