Seonkyoung Longest's Lemon Gochujang Chicken
A dish where chicken thighs are coated in a gochujang sauce brightened with fresh lemon juice and zest, then pan-fried with sesame oil for a glossy finish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Gochujang sauce burns easily, so start with a cold pan and cook over medium heat instead of using a preheated pan.
- Do not add sesame oil to the sauce itself; instead, add it to the pan when cooking so the sauce adheres well to the chicken.
Recommended for
- Those who want a spicy, tangy, and refreshingly different chicken dish.
- Those who want to learn the technique for successfully cooking a glazed protein without burning it.
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