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Modu Recipe

Solo Cooking God's Chili Crunch Chicken

Chicken coated with a spicy-sweet perilla seed curry powder using just one plastic bag, served with a homemade marbling sauce

Ingredients needed 1 servings

Recipe

Cooking tips

  • If the bottom of the pan looks darkened like burnt residue, don’t worry—it’s not burned meat. It’s clumps of seasoned powder that have cooked and stuck. Simply tap the pan and shake to easily remove them after cooking.
  • If using chicken with thick bones instead of boneless cuts, extend the turning cycle by 2–3 additional rounds to ensure the inside is fully cooked.

Recommended for

  • Those who love the perfect pairing of Gokune's chili crunch chicken and its sweet-spicy marbling sauce.
  • Those without an oven or air fryer who want to make crispy crunchy fried chicken using just a single pan.

Shop ingredients on Coupang(Ad)

chicken thigh meattempura flourbread crumbsred pepper powdergreen chili pepperscurry powdergarlicparsley powdermayonnaisesriracha sauce

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