Modu Recipes

Ttukdak Hyung's Beef Gochujang Stew

Beef gochujang jjigae made with beef, tofu, and shiitake mushrooms, simmered in a spicy gochujang sauce for a zesty broth.

🙋 Recommended for

  • ⭐ Those who want to fill up with a hearty meal of hot beef gochujang jjigae.
  • ⭐ Those who enjoy the combination of beef and tofu.
  • ⭐ Those who want to make a rich broth by balancing the stock and seasoning.

Ingredients needed 🛒3 servings

  • Cooking oil
  • Beef: 300g
  • Water: 550ml
  • Gochujang: 1 tbsp
  • Chili powder: 1 spoon
  • Anchovy sauce: 2 spoons
  • Anchovy dashi powder: 1 spoon
  • Potato: 100g
  • Onion: 100g
  • Shiitake mushroom: 20g
  • Tofu: 150g
  • Cheongyang chili: 4g
  • Green onion

Recipe 🍳

  1. Grease a pan with cooking oil and sear 300g of beef. Cooking oil, 300g beef.
  2. Once the meat is cooked, add the following ingredients and boil. 550ml water, 1 tbsp gochujang, 1 spoon chili powder, 2 spoons anchovy sauce, 1 spoon anchovy dashi powder, 100g potato, 100g onion, 20g shiitake mushroom, 150g tofu.
  3. Add the following ingredients and boil once more to complete! 4g Cheongyang chili, green onion.
  1. Prepare the ingredients and make the broth base.
  2. Add seasonings and main ingredients, then boil thoroughly.
  3. Check the seasoning and finish by adding garnish or aromatic vegetables.

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

BeefGochujangChili powderAnchovy sauceAnchovy dashi powderPotatoOnionShiitake mushroomTofuCheongyang chili
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