Modu Recipe
Modu Recipe

Ttukdak Hyung's Beef Gochujang Stew

A hearty beef gochujang stew made by stir-frying pan-seared beef, potatoes, shiitake mushrooms, and tofu in a spicy gochujang seasoning, then simmered to perfection.

Ingredients needed 3 servings

Recipe

Cooking tips

  • First sear the beef in a pan to build depth of flavor, then add water, seasonings, and vegetables, and simmer until the potatoes are tender.

Recommended for

  • Those who enjoy the rich taste of beef combined with the bold spiciness of gochujang.
  • People looking for a satisfying, hearty meal with generous amounts of potato, tofu, and shiitake mushroom.
  • Anyone craving a spicy yet savory broth that pairs perfectly with a bowl of rice.

Shop ingredients on Coupang(Ad)

beefgochujanggochugarumyeolchi-aejipmyeolchi-dasidapotatoonionshiitake mushroomtofucheongyang chili

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