This Man's Cook's Squid Gochujang Jjigae

Recipe 🍳

Cooking tips 💡

• Cutting the squid horizontally instead of vertically helps prevent it from curling up during cooking.
• Adding the squid too early and cooking it for too long will make it tough, so it should be added only at the final stage, after the vegetables are fully cooked, to keep it tender and soft.
• Mixing about half a spoon of doenjang into the gochujang seasoning eliminates heaviness and enhances the rich, deep body of the broth.